Welcome to Mise En Place Gourmet

Mise en Place is more than a name, it’s a state of mind. It’s a new business, but an ancient concept.
Applied to your kitchen it means smooth-flowing, time-saving food ordering like never before.

Mise en Place is me, Paula Cooper.

Passionate chefs need a team they can rely on. As a supplier I can be a part of your team, sourcing the ingredients you need to turn your menu ideas into delicious realities.
I’m as passionate about food as you are, and I’ll go to any lengths to secure that elusive product you’re seeking. I know your time is too precious to waste running all over town for obscure and unusual products, so I do it all for you.

From staples like:	Sosa Freeze Dried Whole Raspberries	…to specialty items like:	Fennel/ Dill Pollen
	Titanium/Silver/Gold Gelatine		Amedei Chocolate
	Murray River Pink Salt		French Mango Vinegar

…or those Asian products in the brands you know and love like:
Panko Japanese Bread Crumbs

Mega Chef Gluten Free Sauce in Soy / Fish / Anchovy / Oyster.

Q.P. Mayo

I have forged strong relationships with dozens of suppliers from Adelaide to Auckland, allowing me to obtain some unique products. And I can customise your order to suit your needs, not my inventory.
I’m not just your rep. I source, pack and deliver your order, so you know that the whole process starts and ends with me.

With Mise en Place, you’ll find everything you need, in its right place.